green

  1. From the kitchen of Christine C. - Childersburg, Alabama

    This is a favorite of mine which came from Southern Living.

    5 (16 ounce) cans whole green beans (don’t drain)...1/2 pound bacon...1 large sweet onion, chopped...1/3 cup vinegar...

  2. 2 pounds ground chuck...1 small onion...2 medium green tomatoes...1 envelope chili seasoning...1 teaspoon garlic salt...1 can red kidney beans, drained...1 (16 ounce) can tomato sauce...

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  4. 4 green tomatoes, cut 1/4-inch thick...1 teaspoon onion salt...1/2 teaspoon pepper...1/4 cup cornmeal...

  5. 1/2 pound bacon...1 1/2 pounds green beans, broken...1/2 red pepper pod...

  6. 1 (20 ounce) can French-style green beans...1 can cream of mushroom soup...1 teaspoon soy sauce...

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  8. 2 (13 ounce) cans white hominy...3 tablespoons onion, grated...1 1/2 cups sour cream...Salt, to taste...1 1/2 cups jack cheese, shredded...4 roasted green chiles, skins and...    seeds removed, chopped, or...

  9. Source: La Placita Cafe, Tucson, Arizona

    Serves 4 to 7

    1 pound white fish...2 tomatoes...1 bunch green onions...1/4 pound green cabbage...1 package of 12 corn tortillas...3 roasted and peeled green chiles...2 limes...

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