Kentucky Hot Brown Soup

  1. Kentucky Hot Brown Soup

    1/4 cup butter or margarine
    1/4 cup minced onion
    1/4 cup all-purpose flour
    1/2 teaspoon garlic salt
    1/4 teaspoon hot sauce
    4 cups milk
    1 cup (4 ounces) shredded sharp Cheddar cheese
    1/2 cup chopped.aspx">chopped cooked ham
    1/2 cup chopped cooked turkey
    Toppings: crumbled bacon, chopped tomato, chopped fresh parsley

    Melt butter in a Dutch oven over medium heat. Add onion; sauté until tender.

    Add flour, garlic salt, and hot sauce; cook, stirring constantly, for 1 minute. Gradually stir in milk; cook until thickened and bubbly.

    Reduce heat; stir in cheese until melted. Add ham and turkey; cook, stirring occasionally, until heated. (Do not boil.)

    Serve with desired toppings.

    Yield: 5 cups

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