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Also try these related recipes out
Cudighi
2 tablespoons salt...1 teaspoon pepper...1/2 teaspoon cinnamon...1/2 teaspoon nutmeg...1/2 teaspoon allspice...1/2 to 1 cup dry red wine...1 clove
Have the pork coarse ground and DO NOT have fat trimmed (you want about 25% fat). Put through the meat grinder TWICE.
Mix the following ingredients together: salt, pepper, cinnamon, nutmeg and allspice. Work into ground pork with your hands.
Combine wine, cinnamon sticks, garlic and cloves. Boil this mixture for 5 minutes and let completely cool.
Strain this mixture, reserving the liquid and work the liquid into the meat.
Let meat season in refrigerator for 2-3 days.
Some serving suggestions...
Fork Cookies
1 cup shortening ...1 cup packed brown sugar ...1 cup granulated sugar ...3 eggs, well beaten ...3 1/2 cups all-purpose flour ...2 teaspoons baking soda ...1 teaspoon vanilla extract
Add-ins (use 1 cup total): Nuts, chocolate chips. maraschino cherries, coconut...
Frozen Lime Mint Salad
1 (8 1/2 ounce can crushed pineapple...1 small box lime gelatin...1 cup butter mints, crushed...1 (8 ounce) container Cool Whip®...1 (20 ounce) can crushed pineapple...
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