Frangelico Cheesecake

  1. Frangelico Cheesecake

    The liqueur, Frangelico, is a delicate blend of wild nuts, berries and herbs with a nutty flavor. You can also pour it over ice cream.

    32 ounces cream cheese
    3 eggs
    3/4 cup granulated sugar
    1 teaspoon vanilla or almond extract
    1/2 cup Frangelico®

    Blend all ingredients at low speed of electric mixer. Pour into 9-inch springform pan where a graham cracker crust has been baked in the bottom, then cooled. Preheat oven to 350 degrees F. Bake for 40 to 50 minutes. Chill 2 to 3 hours.

    Decorate top with raspberries and boysenberries.

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Dissolve yeast in warm water in large mixer bowl. Add milk, sugar, salt, cardamom, egg, shortening, raisins, citron and 2 cups of the flour. Beat on low speed, scraping bowl constantly, 30 seconds.

Beat on medium speed, scraping bowl occasionally, 2 minutes.

Stir in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.

Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, 1 to 1 1/2 hours. Dough is ready if indentation remains when touched.

Punch dough down; shape into round loaf. Place in greased 9-inch round layer pan. Brush top lightly with butter; let rise until double, about 45 minutes.

Preheat oven to 350 degrees F. Bake until loaf is golden brown, 35 to 45 minutes. Brush with butter. Spread with Glaze. Cool on wire rack.

Glaze...