Black Forest Bundt Cake
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Black Forest Bundt Cake
Servings: 10
1 (18.25 ounce) box chocolate cake mix
1 (21 ounce) can cherry pie filling
1/4 cup vegetable oil
3 eggs
Cherry frosting
Mix all ingredients except cherry frosting and pour into a greased Bundt pan. Bake at 350 degrees F for 45 minutes. Let cool in pan for 30 minutes then remove. Spread cherry frosting over top.