Black Forest Bundt Cake

  1. Black Forest Bundt Cake

    Servings: 10

    1 (18.25 ounce) box chocolate cake mix
    1 (21 ounce) can cherry pie filling
    1/4 cup vegetable oil
    3 eggs
    Cherry frosting

    Mix all ingredients except cherry frosting and pour into a greased Bundt pan. Bake at 350 degrees F for 45 minutes. Let cool in pan for 30 minutes then remove. Spread cherry frosting over top.

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