Key Lime Cake

  1. Key Lime Cake

    1 (18.25 ounce) box lemon cake mix
    1 small box instant lemon pudding mix
    3/4 cup water
    1/2 cup vegetable oil
    4 eggs
    5 tablespoons Key lime juice
    1 1/2 cups confectioners' sugar
    3 tablespoons Key lime juice

    Preheat oven to 350 degrees F. Lightly grease a 13 x 9-inch cake pan or one 10-inch Bundt pan.

    In a large bowl stir together lemon cake mix, lemon instant pudding, water, oil, eggs and 5 tablespoons Key lime juice, mixing well. Pour batter into prepared pan.

    Bake at 350 degrees F for 45 minutes. Pour Key Lime Glaze over cake while still warm.

    Key Lime Glaze
    Mix together the confectioners' sugar and the 3 tablespoons key lime juice (or more if necessary). Spoon glaze over warm cake.

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