Holy Cow Cake

  1. Holy Cow Cake

    1 (18.25 ounce) box German chocolate cake mix
    1 squirt jar caramel sauce
    1 can sweetened condensed milk
    1 large container Cool Whip
    2 or 3 miniature Butterfinger candy bars, crushed

    Prepare and bake cake according to package directions. Punch holes in hot cake with a wooden pick. Put sweetened condensed milk over cake. Drizzle caramel topping over cake and then refrigerate for at least a couple of hours.

    Spread Cool Whip over cake and sprinkle crushed candy bars on top.

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