*
Also try these related recipes out
Frozen Peanut Butter Pie
4 ounces cream cheese...3/4 cup peanut butter...1 cup confectioners' sugar...1/2 cup milk...8 ounces Cool Whip®...
Peaches 'n Cream Cheesecake Cupcakes
1/2 cup mango juice ...1/3 cup granulated sugar ...2 1/2 tablespoons cornstarch
Combine 1 cup peaches, mango juice, sugar and cornstarch in a medium saucepan. Cook and stir over medium heat until mixture bubbles and thickens. Cool for 10 minutes, then add the remaining 1 cup peaches. Set aside.
Cheesecake...3 (8 ounce) packages cream cheese, softened ...1 teaspoon vanilla extract ...1 cup granulated sugar
Preheat oven to 300 degrees F.
Combine all cheesecake ingredients in a mixing bowl and beat on medium speed with electric mixer until smooth. Place paper baking cups into muffin tins and fill cups 2/3 full with cheesecake batter. Bake for 40 minutes.
Sour Cream Filling...1 cup sour cream ...
Dried Cranberry Sauce
1 cup dried cranberries...1 cup red wine...1 cup water...1/4 cup maple syrup...1 tablespoon cornstarch dissolved...
*
*