Summer Surprise Cake

  1. Summer Surprise Cake

    12-pack ice cream sandwiches
    1 large container Cool Whip®
    Hershey's chocolate syrup
    2 large Butterfinger candy bars
    1/2 cup chopped pecans

    Spread a layer of ice cream sandwiches across the bottom of a cake tin. Spread Cool Whip on top. Crumble Butterfingers, and spread over Cool Whip. Drizzle chocolate on top and sprinkle with pecans. Put in freezer for a couple of hours to harden, then cut into squares and serve.

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