Teething Sticks

  1. Teething Sticks

    2/3 cup milk
    4 tablespoons butter, melted and cooled
    1 tablespoon brown sugar
    1 cup plain, untoasted wheat germ
    1 cup whole wheat flour

    Beat together the milk, butter and sugar. Stir in the wheat germ and enough flour to make a dough. Knead until smooth and satiny, about 8 to 10 minutes.

    Pinch off balls of dough and roll them into sticks about 1/2 inch thick and 4 inches long. Bake on a greased cookie sheet at 350 degrees F for about 45 minutes or until browned and hard.

    Yields 20.

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