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Creamy Pineapple Dessert
5 individual cream-filled sponge cakes, split in half... lengthwise or 7 slices pound cake (about 3/4-inch thick...1 (20 ounce) can crushed pineapple, drained...1 1/2 cups cold milk...1 small box instant vanilla pudding mix...2 cups whipped topping, divided...
Lime Zingers
2 teaspoons finely shredded lime peel ...1/4 cup lime juice (about 2 limes) ...1 teaspoon vanilla extract...2 1/4 cups all-purpose flour ...3/4 cup finely chopped Brazil nuts or hazelnuts
Preheat oven to 350 degrees F.
In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until combined, scraping sides of bowl occasionally. Beat in lime peel, lime juice and vanilla extract until combined. Beat in as much of the flour as you can with the electric mixer. Using a wooden spoon, stir in any remaining flour and nuts.
Divide dough in half. On a lightly floured surface, roll half of the dough at a time to 1/4-inch thickness. Using a 1- or 2-inch cookie cutter, cut out dough. Place cutouts on an ungreased cookie sheet.
Bake for 8 to 10 minutes or until light brown around the edges. Transfer cookies to a wire rack; cool completely.
Citrus Cream Cheese Frosting ...1 cup sifted confectioners' sugar ...1 tablespoon lime juice ...
Cream Cheese and Avocado Salad
2 avocados, cut in half...3 ounces cream cheese...1 tablespoon black olives, sliced...2 tablespoons pimento, chopped...3 tablespoons Italian salad peppers (pepperoncini), chopped...
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