Sara Lee Kahlua White Russian Brownies

  1. Sara Lee Kahlua White Russian Brownies

    6 ounces cream cheese, softened
    6 tablespoons butter
    3 eggs
    1 1/2 cups granulated sugar
    1 1/4 cups flour
    1/2 cup unsweetened cocoa
    1/4 teaspoon baking powder
    1/4 teaspoon salt
    3/4 cup Kahlúa
    1/4 cup vodka

    Preheat oven to 325 degrees F. Butter and lightly flour a 9-inch square baking pan.

    Cream together cream cheese and 2 tablespoons of the butter; Add 1 of the eggs, 1/4 cup of the sugar, vodka and 2 tablespoons flour. Set aside.

    In a separate bowl sift remaining flour, sugar, cocoa, salt, baking powder. Stir in remaining butter and 1/2 cup Kahlúa. Add remaining 2 eggs, one at a time, and mix well. Pour half of the cocoa mixture into the prepared pan. Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture. Bake for about 30 minutes.

    When cool, brush with remaining 1/4 cup Kahlúa.

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