Edible Cookie Bowl

  1. Edible Cookie Bowl

    Cookies>1 1/4 cups all-purpose flour >1/2 cup unsweetened cocoa powder >1/4 cup blanched, slivered almonds, finely ground >1/2 teaspoon salt >2 tablespoons (1/4 stick) margarine, softened >2/3 cup granulated sugar >1 egg >1/2 teaspoon vanilla extract
    Assorted cookies

    Makes 1 cookie bowl

    Making the cookie dough: Cover the outside of a loaf pan with foil. Spray with vegetable cooking spray.

    In a medium bowl, mix together flour, cocoa powder, almonds and salt. In a large bowl, using an electric mixer set on medium speed, beat together margarine, sugar, egg and vanilla until light and fluffy. Beat in flour mixture.

    Shaping the Cookie Bowl: Preheat oven to 350 degrees F. Roll dough out to 1/8-inch thickness. Using a 1 1/2-inch cookie cutter with scalloped edges, cut out shapes.

    Cover prepared loaf pan with cutouts, overlapping them slightly.

    Baking the cookie bowl: Bake cookie bowl until edges are firm, about 10 to 12 minutes. Transfer pan to a wire rack and cool completely.

    To remove the cookie bowl, carefully lift it off the foil-lined loaf pan. Remove foil.

    Arrange other cookies in the cookie bowl. Cover loosely with plastic wrap until ready to serve.

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