Dressing Squares

  1. Dressing Squares

    1 (10-inch) skillet-baked cornbread
    4 eggs, slightly beaten
    1 onion, chopped
    1 green bell pepper, chopped
    2 ribs celery, chopped
    1 cup dry bread crumbs
    1 quart chicken broth
    1 teaspoon sage
    Salt and pepper, to taste

    Crumble cornbread and mix all ingredients. Spread thinly on a baking sheet and bake at 350 degrees F for 15 to 20 minutes.

    Cut into bite-size pieces and serve at room temperature.

    Makes 36 squares.


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