Barbecued Baby Back Ribs

  1. Barbecued Baby Back Ribs

    Rub 2 slabs (approximately 5 pounds) of baby back ribs with salt and garlic powder. Sprinkle liberally with freshly-ground black pepper. Place ribs on a preheated outdoor grill and cook slowly for approximately 45 minutes, turning as needed.

    Baste with Barbecue Sauce and continue cooking for about 20 minutes. Baste and turn often to keep the brown sugar in the sauce from burning.

    Barbecue Sauce
    1 (32 ounce) bottle tomato catsup
    1/2 cup brown sugar
    1/2 teaspoon salt
    1 clove garlic, mashed
    3 heaping tablespoons prepared mustard
    1/4 cup red wine
    1/2 teaspoon ground black pepper
    5 drops Tabasco® sauce

    \n

Also try these related recipes out

Foreman Grill Marinades

Juice of 1/2 lemon...1 tablespoon lemon zest...2 tablespoons chopped fresh basil or 1 tablespoon dried...4 garlic cloves, minced

Use for beef or chicken.

Rosemary-Thyme Marinade...1 teaspoon dried thyme...2 tablespoons honey...2 tablespoons minced garlic...

Norwegian Candied Nuts

1/2 cup butter...4 cups shelled nuts, toasted...1 cup granulated sugar...1/4 teaspoon salt...2 stiffly beaten egg whites...

Italian Stuffed Chicken

Source: Cooking Light - May 1997

1 teaspoon olive oil, divided ...3/4 cup minced onion, divided ...1/4 cup (1 ounce) chopped prosciutto or lean smoked ham ...1 tablespoon dry breadcrumbs ...1 1/2 teaspoons minced fresh rosemary, divided ...4 (4 ounce) skinned, boned chicken breast halves ...1 garlic clove, minced...