Whipped Gelatin Icing

  1. Whipped Gelatin Icing

    This icing is great on angel food cake!

    1/2 cup crushed pineapple, drained well
    1/2 cup water
    1/2 cup granulated sugar
    1 small box gelatin (any flavor desired)
    1 pint whipping cream

    Boil pineapple, water and sugar for 5 minutes. Add gelatin. Stir well. Set aside; let cool until starting to gel.

    Beat whipping cream and then stir the gelatin mixture into the whipped cream. Ice angel food cake.

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Schreiner's Restaurant Ritz Nut Torte

Source: Schreiner's Restaurant, Fond du Lac, Wisconsin - Milwaukee Journal Sentinel

3 ounces coarsely crushed Ritz crackers ...1/2 cup coarsely chopped walnuts plus finely...    chopped walnuts for garnish (divided) ...1 teaspoon baking powder ...1/3 cup egg whites ...1 cup granulated sugar ...1/2 pint whipping cream, whipped with vanilla...