Good Gravy Pot Roast

  1. Good Gravy Pot Roast

    3/4 cup all-purpose flour
    1 (3 1/2 pound) boneless beef roast
    3 tablespoons vegetable oil
    1 (10 3/4 ounce) can condensed.aspx">condensed tomato soup, undiluted
    1 (10 3/4 ounce) can condensed.aspx">condensed cream of mushroom soup, undiluted
    1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
    1 (1 ounce) envelope onion recipe soup mix
    1 1/2 cups water
    Hot cooked mashed potatoes

    Place flour in a large bowl or plastic bag. Add roast; dredge or shake to coat.

    Brown roast on all sides in hot oil in a Dutch oven; drain.

    In a bowl, combine soups, soup mix and water, mix well. Pour mixture over roast in Dutch oven. Cover and bake at 325 degrees F for 3 to 3 1/2 hours or until very tender.

    Serve pot roast and gravy with mashed potatoes if desired.

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