Boneless Chicken Breast Bake
Also try these related recipes out
Ham with Cherry Sauce
33% calorie reduction from traditional recipe
Ham ...3 pound fully cooked boneless ham...Fresh parsley sprigs
Cherry Sauce...2 cans (14.5 ounces each) red tart pitted cherries in juice, undrained ...2/3 to 3/4 cup unsweetened pineapple juice ...4 teaspoons lemon juice...1/4 cup cornstarch ...
Sweet and Sour Chicken
1 large oven bag ...1 tablespoon all-purpose flour ...4 skinned and boned chicken breast halves, cut in cubes ...1 (8 ounce) can pineapple chunks, undrained ...1 large red bell pepper, cut into pieces ...1 small onion, quartered ...1 (9 ounce) jar sweet-and-sour sauce ...
Shakey's Mojo Potatoes
6 large Idaho baking potatoes...2 cups all-purpose flour...1/2 teaspoon cayenne...2 teaspoons thyme...Salt and pepper...About 1/2 cup milk...
Boneless Chicken Breast Bake
8 chicken breast halves, de-boned
1 jar dried beef
Black pepper
Red pepper
8 slices bacon
1 can cream of mushroom soup
1 cup sour cream
Lay 2 slices of dried beef on top of each half. Sprinkle with black and red pepper. Do not use any salt. Fold the breast in half and wrap one slice of bacon around the breast. Place in a 13 x 9-inch baking dish with the ends of the bacon down.
Combine cream of mushroom soup with sour cream. After all the chicken breasts are wrapped, pour this mixture over the breasts. Bake, tightly covered, at 250 degrees F for 2 1/2 to 3 hours.