Meat Loaf Baked in Sauce

  1. Meat Loaf Baked in Sauce

    2 pounds ground beef
    1 medium size potato
    2 eggs, lightly beaten
    1/4 cup melted butter
    1 teaspoon prepared horseradish
    2 tablespoons instant minced onion
    1/8 teaspoon garlic powder
    1/4 teaspoon black pepper
    1/4 teaspoon MSG
    1 tablespoon seasoned salt
    3 tablespoons catsup
    1/4 cup milk or water

    For a good meat loaf, have freshly-ground beef. Scrub uncooked potato and grate, peel and all (about 1 cup after grating). Mix all ingredients well, being careful not to over-mix. Shape into a loaf in a shallow baking pan. Spoon Zesty Tomato Sauce over loaf. Bake at 350 degrees F for 1 hour and 15 minutes.

    Serves 6 to 8.

    Zesty Tomato Sauce
    2 teaspoons beef flavor base
    1 cup hot water
    1 (6 ounce) can tomato paste
    1/2 cup chili sauce
    2 teaspoons instant minced onion
    1/4 teaspoon ground oregano
    1/8 teaspoon ground marjoram
    Dash of nutmeg
    1/4 teaspoon black pepper
    1 teaspoon granulated sugar

    Dissolve beef flavor base in hot water. Add to remaining ingredients and mix well. This makes a thick sauce. If you prefer a thinner sauce, add 1/4 to 1/2 cup additional water.


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