Smothered Pork Chops

  1. Smothered Pork Chops

    2 tablespoons cornstarch
    1 (14 1/2 ounce) can beef broth
    1/4 teaspoon pepper
    Vegetable cooking spray
    6 pork chops, 1/2-inch thick
    1 medium onion, sliced

    Mix cornstarch, broth and pepper until smooth. Set aside.

    Spray skillet with cooking spray and heat over medium-high heat 1 minute. Cook chops in batches 10 minutes or until browned. Set chops aside.

    Remove pan from heat. Spray with cooking spray. Add onion and cook over medium heat until tender-crisp. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.

    Return chops to pan. Cover and cook over low heat 5 minutes or until chops are done.

    Serves 6.

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