Tangy Tea

  1. Tangy Tea

    2 containers sugar-free Tang
    1 (2-quart) package sugar-free lemonade
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground cloves
    1 cup sugar-free, lemon-flavored Nestea

    Mix all ingredients.

    Use one rounded teaspoon per cup of hot water.

    Makes 24 servings.

Also try these related recipes out

Curry Vegetable Dip

1 teaspoon vinegar...1 teaspoon onion flakes...1 teaspoon curry powder...1 teaspoon garlic salt...2 teaspoons horseradish...

Cracker Barrel Old Country Store Meatloaf

10 pounds ground beef...30 ounces onion, chopped 1/4-inch square...1 pound diced green bell peppers...10 eggs...5 tablespoons salt...1 1/2 tablespoons pepper...1 1/2 quarts diced canned tomatoes...

Crocked Dill Pickles

16 pounds tiny cucumbers for pickling...3/4 cup pickling spices...7 stalks fresh dill...1/2 pound garlic cloves, peeled and halved...2 cups pickling salt...