Pomodoro Sauce

  1. Pomodoro Sauce

    2 garlic cloves, minced
    2 tablespoons onion, diced
    2 tablespoons olive oil
    2 tomatoes, chopped
    3 tablespoons fresh herbs (oregano, basil, parsley), chopped
    Salt and pepper, to taste
    Pinch of sugar

    In a saucepan over medium heat, sauté garlic and onion in oil for 2 minutes. Add tomatoes and herbs; continue to cook for 5 minutes until the tomatoes soften.

    Season with salt, pepper and sugar.

    Serve with pasta of your choice.

    Yields 4 servings.

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