Pomodoro Sauce

2 garlic cloves, minced
2 tablespoons onion, diced
2 tablespoons olive oil
2 tomatoes, chopped
3 tablespoons fresh herbs (oregano, basil, parsley), chopped
Salt and pepper, to taste
Pinch of sugar

In a saucepan over medium heat, sauté garlic and onion in oil for 2 minutes. Add tomatoes and herbs; continue to cook for 5 minutes until the tomatoes soften.

Season with salt, pepper and sugar.

Serve with pasta of your choice.

Yields 4 servings.