Coconut Cherry Pie

  1. Coconut Cherry Pie

    1 unbaked pie shell
    1 can cherry pie filling
    1/2 cup all-purpose flour
    1/4 cup granulated sugar
    1/4 cup (1/2 stick) butter
    1 cup coconut

    Brown pie shell for 5 minutes at 450 degrees F.

    Heat cherry pie filling and bring it to a boil. Pour into pie shell.

    Melt butter, and mix into flour and sugar. Cut in coconut. Sprinkle on top of cherry pie filling. Bake at 350 degrees F for 20 minutes or until brown.

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