Lemon Blender Pie

  1. Lemon Blender Pie

    1 cup evaporated milk
    1 (6 ounce) can frozen lemonade.aspx">lemonade concentrate
    8 ounces light cream cheese, cut into chunks
    1 small box instant lemon pudding mix
    1 graham cracker pie crust

    Combine evaporated milk and lemonade.aspx">lemonade concentrate in blender container. Add cream cheese chunks, a few at a time, blending until smooth after each addition. Add pudding mix. Blend until smooth. Pour into pie crust. Refrigerate for at least 3 hours before serving.

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