Cocoa-Pop Fudge
Also try these related recipes out
Taco Chili
1 1/2 to 2 pounds lean ground beef...1 medium onion, chopped...1 envelope taco seasoning mix...2 (14 ounce) cans diced tomatoes...1 (10 ounce) can diced tomatoes with green chiles...1 (16 ounce) can pinto beans, rinsed and drained...Shredded mozzarella, Monterey jack or Cheddar cheese...
Lobster Fettuccine
4 ounces raw lobster meat...1 tablespoon olive oil ...1 tablespoon fresh garlic ...1 tablespoon fresh julienne basil ...1/4 cup Asiago or Parmesan cheese ...8 ounces heavy cream ...1/4 cup finely diced red onion ...
Grilled Artichokes
Large artichokes...Extra-virgin olive oil...Kosher salt...Freshly-ground black pepper...
Cocoa-Pop Fudge
2 cups granulated sugar
2 (1 ounce) squares sweetened.aspx">unsweetened chocolate.aspx">chocolate
1/4 cup sweetened condensed milk
3/4 cup water
1 1/2 cups popped corn, chopped
1 tablespoon butter
1 teaspoon vanilla extract
1/8 teaspoon salt
Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 degrees F). Remove from heat. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut into squares.