Cocoa-Pop Fudge

  1. Cocoa-Pop Fudge

    2 cups granulated sugar
    2 (1 ounce) squares sweetened.aspx">unsweetened chocolate.aspx">chocolate
    1/4 cup sweetened condensed milk
    3/4 cup water
    1 1/2 cups popped corn, chopped
    1 tablespoon butter
    1 teaspoon vanilla extract
    1/8 teaspoon salt

    Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 degrees F). Remove from heat. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut into squares.

Also try these related recipes out

Fig Ice Cream

This is an old Louisiana recipe.

1 cup granulated sugar...1/4 cup water...1 tablespoon vinegar...Pinch of salt...2 egg whites, stiffly beaten...1 quart crushed, peeled figs...

Crockpot Barbecue Pork Roast, Tavern Style

2 large onions, sliced ...1 (4 pound) pork roast ...6 whole cloves ...2 cups water ...1 (16 ounce) bottle your favorite barbecue sauce ...

Artichoke Casserole

1 clove garlic, minced...1/4 cup chopped scallions...2 tablespoons parsley...1/4 cup olive oil...1 rounded tablespoon flour...3/4 cup milk...1 (13 3/4 ounce) can artichoke hearts, cut up...