Tortellini Toss

  1. Tortellini Toss

    Yields 2 servings.

    6 ounces frozen uncooked tortellini
    6 cherry tomatoes, halved
    1/4 cup sliced scallions
    6 ounces rinated.aspx">marinated artichoke hearts
    1/4 cup creamy Italian dressing

    Cook tortellini as directed on package. Drain; rinse with cold water until cool.

    Drain the artichokes and cut them up. In a medium bowl combine tomatoes, onions, and artichoke hearts. Add cooked tortellini and salad dressing; toss gently to coat. Serve immediately.

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