Sourdough Steak

  1. Sourdough Steak

    1 (3 pound) round steak
    1 cup all-purpose flour.aspx">flour
    2 teaspoons onion salt
    2 teaspoons paprika
    1 teaspoon black pepper
    1 cup sourdough starter
    3/4 cup shortening

    Tenderize meat, then cut into serving size pieces.

    Mix flour and remaining ingredients. Dip steaks into the Sourdough Starter, then into the flour. Fry in 1 inch of hot grease.

    Serves 6 to 8.

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