3/4 cup graham cracker crumbs...1/4 cup butter or margarine, melted...24 ounces cream cheese, softened...1 (14 ounce) can Eagle brand sweetened condensed milk...1 teaspoon almond or vanilla extract
Preheat oven to 300 degrees F.
Combine crumbs, Almond Roca, sugar and butter; press firmly on bottom of a 9-inch springform pan or 13-inch baking pan.
In a large bowl, beat cheese until fluffy; gradually beat in condensed milk until smooth; add eggs and extract; mix well. Pour into prepared pan; bake 55 to 60 minutes or until center is set.
Cool; top with Almond Roca Topping; chill; refrigerate leftovers.
Almond Roca Topping*...1/3 cup firmly packed brown sugar...1/3 cup whipping cream...
Almond Paste Frosting
1 pound almonds...1 pound confectioners' sugar...3 egg whites...
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Almond Bark
1 pound white chocolate...1 tablespoon butter...1 teaspoon almond extract...
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Almond Paste
1 pound slivered blanched almonds...3 cups confectioners' sugar...2 large egg whites...2 tablespoons water...1 teaspoon almond extract...
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Almond Bark Rice Krispies
1 pound white almond candy ...2 cups salted peanuts ...1 cup crunchy peanut butter ...
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Cherry Almond Balls
1/2 cup white Karo Syrup ...1/4 cup orange juice ...2 teaspoons almond extract ...3 cups crushed vanilla wafers...
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Almond Filled Crepes with Raspberry Sauce
1 cup almond paste...Granulated sugar...Few drops almond extract...8 crepes...Butter
Sauce...1 pint raspberries...1 tablespoon raspberry or strawberry preserves...
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Almond Cream Cheese Buttons
3 ounces cream cheese, softened ...1/2 teaspoon almond extract...6 to 7 dozen whole almonds ...3 cups confectioners' sugar, divided...
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Almond Macaroons
1 (8 ounce) can almond paste...3/4 cup granulated sugar...Pinch of salt...3 egg whites...
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Almond Roca Cheesecake
3/4 cup graham cracker crumbs...1/4 cup butter or margarine, melted...24 ounces cream cheese, softened...1 (14 ounce) can Eagle brand sweetened condensed milk...1 teaspoon almond or vanilla extract
Preheat oven to 300 degrees F.
Combine crumbs, Almond Roca, sugar and butter; press firmly on bottom of a 9-inch springform pan or 13-inch baking pan.
In a large bowl, beat cheese until fluffy; gradually beat in condensed milk until smooth; add eggs and extract; mix well. Pour into prepared pan; bake 55 to 60 minutes or until center is set.
Cool; top with Almond Roca Topping; chill; refrigerate leftovers.
Almond Roca Topping*...1/3 cup firmly packed brown sugar...1/3 cup whipping cream...
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