amaretto

  1. 4 (1.5 fluid ounce) jiggers amaretto liqueur ...4 (1.5 fluid ounce) jiggers milk ...

  2. 4 ounces semisweet chocolate...1 tablespoon amaretto liqueur...1/4 cup butter...

  3. 4 ounces semisweet chocolate...1 tablespoon amaretto liqueur...1/4 cup butter...

  4. 3/4 cup non-dairy coffee creamer...1 teaspoon almond extract...1 teaspoon ground cinnamon...

  5. 1/3 to 1/2 cup Nutella...Cocoa powder or melted chocolate...1 cup heavy cream, whipped...

  6. 2 tablespoons butter or margarine ...1/4 cup Amaretto liqueur ...3/4 teaspoon salt ...2 teaspoons bread machine yeast

    Recommended Cycle: Basic/white bread cycle; light or medium/normal color setting. Add ingredients to bread machine pan in the order suggested by manufacturer, adding almonds with flour. (If dough is too dry or stiff or too soft or slack, adjust dough consistency). Remove bread from pan; cool on wire rack.

    Amaretto Glaze...1 cup confectioners' sugar, sifted ...2 tablespoons Amaretto liqueur ...1 to 2 teaspoons milk...

  7. 4 eggs...1 large box vanilla instant pudding...6 teaspoons amaretto...1/2 cup water...1/2 cup vegetable oil...1/4 teaspoon almond extract

    Preheat oven to 350°F. Grease and flour a 9- or 10-inch Bundt pan.

    Combine cake mix, eggs, dry pudding, water, oil, almond extract and the amaretto and blend together well. Pour batter into the prepared pan.

    Bake for 40 to 45 minutes. Remove cake from oven and, while it is still warm, poke holes in the bottom and pour the Amaretto Icing into the holes and over the bottom of the cake. Let the cake cool for at least 2 hours before removing from the pan.

    Amaretto Icing...1/2 cup amaretto...

  8. 1 teaspoon baking soda...1 cup butter...3/4 cup packed brown sugar...1 egg...1 cup dried apricots...1/2 cup finely chopped almonds...2 cups sifted confectioners' sugar...

  9. This is excellent with fruit.

    1 cup ricotta cheese...1 cup cream cheese...1/2 cup granulated sugar...1/4 cup amaretto...

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