arizona

  1. Source: Arizona Biltmore, Phoenix, Arizona

    1 1/2 cups crushed ice...1 ounce triple sec...2 ounces sweet and sour mix...1 ounce freshly squeezed lime juice...1/4 ounce jalapeno juice...Lime wedges...Kosher salt or margarita salt...

  2. 2 cups granulated sugar...2/3 cup light Karo® syrup...3 cups pecans...1/4 cup water...

  3. Source: Four peaks Brewing Company - Tempe, Arizona

    5 pounds grilled chicken breast, chopped...10 Anaheim chiles, julienned...1/4 pound cream cheese...

  4. Source: Roaring Fork bar manager Dan Rutland, Roaring Fork Restaurant, Scottsdale, Arizona - Arizona Republic 8/14/2002

    1 ounce Bailey's Irish Cream...1 ounce Tia Maria or Kahlúa...1/2 ounce Chambord...

  5. 1/4 cup brown sugar, firmly packed...2 teaspoons salt ...1 teaspoon garlic powder ...1 cup vinegar ...3/4 cup lemon juice ...2 cups water ...5 ounces Worcestershire sauce...

  6. 2 cups granulated sugar...2/3 cup light Karo® syrup...3 cups pecans...1/4 cup water...

  7. Source: Chef Jeffrey Elliott - Arizona Biltmore Resort and Spa, Phoenix, Arizona - azfamily.com

    7 ounces butter ...3/4 cup granulated sugar ...1/8 teaspoon vanilla extract ...1 cup almond meal ...1 1/2 cups cake flour ...1/4 cup cocoa powder ...1/4 cup all-purpose flour ...

  8. Source: Frasher's Smokehouse & Lounge, Scottsdale, Arizona - Arizona Republic 7/14/2002

    3 gallons water...1 onion, diced...1 carrot, diced...8 cloves garlic...1 tablespoon dried rosemary...1 tablespoon dried thyme...1 cup honey (more for deeper flavor)...

  9. Source: Frasher's Smokehouse & Lounge, Scottsdale, Arizona - Arizona Republic 7/14/2002

    2 gallons water...1 1/2 cups kosher salt...8 cloves garlic...2 ribs celery, diced...1 (12 ounce) can frozen apple juice concentrate...1 cup bourbon...1/4 cup maple syrup...

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