artichoke

  1. 1 (9 ounce) package frozen artichoke hearts...2 tablespoons lemon juice...2 tablespoons olive oil...1/4 teaspoon dried oregano leaves...1/4 teaspoon dried tarragon leaves...

  2. 3 (6 ounce) jars marinated artichoke hearts, undrained...3/4 cup freshly-grated Parmesan cheese, divided...1 clove garlic, minced...

  3. Serve this warm with crackers, tortilla chips or bread croutons

    1 can artichoke hearts, drained...1 cup mayonnaise...1 1/2 cups Parmesan cheese, grated...1 cup mozzarella cheese, shredded...Dash of red pepper...

  4. 1 clove garlic, minced...1/4 cup chopped scallions...2 tablespoons parsley...1/4 cup olive oil...1 rounded tablespoon flour...1 (13 3/4 ounce) can artichoke hearts, cut up...1/2 cup shredded sharp Cheddar cheese...

  5. 1 onion, chopped ...1/4 cup (1/2 stick) butter ...8 ounces fresh mushrooms, sliced ...2 packages frozen spinach ...8 ounces sour cream ...1 (14 ounce) can artichoke hearts, quartered ...

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  7. 1 small onion, finely chopped...1 clove garlic, minced...3 medium tomatoes, peeled and chopped...1 tablespoon chopped fresh parsley...1 teaspoon sweet basil...Salt, to taste...Ground pepper, to taste...

  8. 1 (14 ounce) can artichoke hearts, drained and chopped...1 cup grated Parmesan cheese...3/4 cup mayonnaise...

  9. 1 (14 ounce) can artichoke hearts, drained and finely chopped...8 ounces cream cheese, softened ...1 garlic clove, minced ...1/3 cup mayonnaise ...

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