artichokes

  1. Large artichokes...Extra-virgin olive oil...Kosher salt...Freshly-ground black pepper...

  2. 5 artichokes, with leaf tops trimmed...1 1/2 teaspoons salt...8 peppercorns...2 stalks celery, cut up...1/2 lemon, sliced...

  3. Artichokes...6 ounces Provolone cheese...

  4. 4 artichokes...2 cups bread crumbs...2 cloves pressed garlic...1/2 cup Romano cheese, grated...Salt and pepper...

  5. Yield: 4 servings

    1 quart water ...2 tablespoons olive oil, plus additional for brushing the artichokes ...5 thin lemon slices, seeded ...3 medium garlic cloves ...3 thyme sprigs ...8 small artichokes, outer leaves removed, stems and tops trimmed, halved ...Juice of 1 lemon ...

  6. 2 onions ...1/2 cup olive oil ...2 pounds baby artichokes ...4 cloves garlic, thinly sliced ...1 teaspoon black peppercorns ...1 1/2 teaspoons salt ...2 bay leaves ...

  7. 1 (7 ounce) can tuna, drained...1 (8 ounce) jar artichokes, drained...2 tablespoons flour...1 1/2 cups milk...1/2 teaspoon salt...Black pepper, to taste...1 (4 ounce) can mushrooms, drained...

Page: 12345...7