asparagus

  1. 2 1/2 pounds medium asparagus, trimmed...2 tablespoons extra-virgin olive oil...1/2 teaspoon salt...1/4 teaspoon black pepper...

  2. 2 1/2 pounds fresh asparagus ...2 tablespoons olive oil...Salt and pepper ...1/2 cup Parmesan cheese, grated...

  3. 36 - 48 asparagus spears with tough ends removed ...1 cup plain yogurt ...1/4 cup blue cheese, crumbled ...1/4 cup fresh lemon juice ...2 cloves garlic, minced ...2 tablespoons green onions...

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  5. 1 pound fresh asparagus...Olive oil...1 lemon or lime...Garlic powder...

  6. Makes 20 appetizers.

    20 slices bread...1 package frozen asparagus...

  7. 2 boiled eggs...1/4 cup margarine...1 cup Velveeta® cheese...Cracker crumbs...1 can cream of mushroom soup

    In a casserole dish, layer 1/2 can of asparagus. Smooth 1/2 can of soup over asparagus. Slice one egg over; dot with margarine and add cheese. Pour 1/2 White Sauce over. Start layers again, ending with cracker crumbs. Bake at 350 degrees F until bubbly and brown.

    White Sauce...3 tablespoons margarine...3 tablespoons flour...

  8. 2 cups fresh asparagus, cut into 2-inch lengths ...1 can cream of mushroom soup ...4 ounces mushrooms, sliced ...2 cups grated Cheddar cheese, divided...

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