baking

  1. 2 cups flour...4 teaspoons baking powder...1/2 teaspoon salt...

  2. 4 servings, 1 points per serving

    2/3 cup uncooked oatmeal ...1/3 cup Bisquick reduced-fat baking mix ...1/2 teaspoon baking powder ...1 tablespoon brown sugar ...1/4 cup fat-free (skim) milk ...

  3. 1 tablespoon baking powder...1 teaspoon salt...1/4 teaspoon baking soda...1 1/2 cups (6 ounces) shredded Cheddar cheese...1 egg...1/2 cup sour cream...1/4 cup vegetable oil...

  4. 2 cups all-purpose flour...1 teaspoon baking soda...1/2 cup granulated sugar...1 cup yellow cornmeal...1 egg, slightly beaten...1 cup milk...1/4 cup butter, melted...

  5. *

  6. 1 teaspoon vanilla extract...1 1/4 cups water...3 cups unbleached white flour...1 teaspoon baking soda...2 teaspoons baking powder...1 1/2 cups chopped dates

    Beat together mashed banana and cutter until creamy. Add eggs, vanilla extract and water; beat. Measure in flour, baking soda and baking powder, and beat well. Stir in chopped dates. Spoon batter into a greased and floured 13 x 9-inch baking pan. Spread batter evenly in pan.

    Combine Topping ingredients and sprinkle over batter. Bake at 350 degrees F for 20 to 25 minutes or until a knife inserted comes out clean. Cool on a wire rack.

    Topping...1/3 cup chopped walnuts...

  7. 2 cups sifted all-purpose flour...1/4 teaspoon baking soda...1 teaspoon salt...3 tablespoons cold butter or margarine...1 egg, beaten...1/2 cup applesauce...1/4 cup sour cream...

  8. Source: Knott's Berry Farm

    2 cups all-purpose flour...2 tablespoons baking powder...1/2 teaspoon salt...1 teaspoon shortening...1/8 teaspoon baking soda...1 cup plus 2 tablespoons buttermilk or...    1 cup milk plus 1/8 teaspoon vinegar...

  9. 1/2 cup butter...2 cups granulated sugar...3 eggs...1 cup sour milk...1 teaspoon baking soda...1 teaspoon baking powder, rounded...1/4 teaspoon salt...