baking

3/4 cup packed brown sugar...1 egg...1/2 teaspoon vanilla extract...1 1/2 cups all-purpose flour...1/4 teaspoon baking soda...1/4 teaspoon ground cinnamon...1/2 cup raisins

Icing...

2 cups granulated sugar...3 eggs...1 cup sour milk...2 1/2 cups sifted flour...1 teaspoon baking soda...1 teaspoon baking powder, rounded...2/3 cup cocoa dissolved in 1/2 cup boiling water...

1 cup granulated sugar...2 cups all-purpose flour...8 ounces sour cream...1/4 cup butter, melted...1 teaspoon baking powder...2 eggs

Cream butter and sugar together.  Add sour cream, eggs, and vanilla extract and mix well. Slowly add flour, baking powder and baking soda and continue mixing. Pour into a greased 13 x 9 inch baking pan. Bake at 350 degrees F for 25 minutes. Cool before frosting.

Frosting...1/4 cup butter, softened...

1/4 teaspoon salt...1/4 teaspoon baking soda...1/2 cup nuts, chopped...1 cup flour...1/2 cup shortening...1 cup granulated sugar...2 eggs...

1 1/2 teaspoons baking powder...1/2 teaspoon baking soda...1/2 teaspoon ground ginger...1/2 teaspoon ground cinnamon...1/4 teaspoon salt...1/2 cup solid vegetable shortening...1 cup molasses...

3/4 cup granulated sugar...3/4 cup firmly packed brown sugar...1 egg...1 teaspoon vanilla extract...1 teaspoon baking powder...1/8 teaspoon salt...1 cup shredded coconut...

1 1/2 cups granulated sugar ...2 eggs ...3 cups gluten-free flour mixture ...1 teaspoon baking soda ...1/2 teaspoon gluten-free baking powder ...2 teaspoons cream of tartar ...1/4 teaspoon salt ...

1/3 cup biscuit baking mix...1 teaspoon grated lemon peel...4 cups fresh pineapple chunks

Topping...3/4 cup biscuit baking mix...2/3 cup granulated sugar...1 egg, beaten...1/4 cup butter or margarine, melted...