1 cup old-fashioned oatmeal, uncooked (do not...1 cup pureed fully ripe banana ...1/2 cup milk ...1 large egg, beaten ...3 tablespoons plus 1 teaspoon peanut or corn oil ...3/4 cup whole wheat flour, stirred and spooned into measuring cup...1/2 teaspoon baking soda ...
2 eggs ...1 cup oatmeal ...3 large bananas, mashed ...1 cup vegetable oil ...3/4 cup granulated sugar ...1/2 cup chopped nuts...1 1/2 teaspoons baking soda ...
In medium saucepan, bring milk, brown sugar, spices and salt to a gentle boil (watch carefully); stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old-fashioned oats, or until most of liquid is absorbed, stirring occasionally.
Remove oatmeal from heat. Stir in mashed bananas and pecans. Spoon oatmeal into four cereal bowls. Top with yogurt, sliced bananas and pecan halves, if desired. Makes 4 servings.
* To toast pecans, spread evenly in shallow baking pan. Bake at 350 degrees F for 5 to 7 minutes or until light golden brown. Or, spread nuts evenly on microwave-safe plate. Microwave on HIGH 1 minute; stir. Continue to microwave, checking every 30 seconds, until nuts are fragrant and brown.
Nutrition facts per serving: 340 calories, 50 calories from fat, 6 g total fat, 1 g saturated fat, less than 5 mg cholesterol, 100 mg sodium, 60 g total carbohydrates, 6 g dietary fiber, 14 g protein, 268 mg calcium
Tasty toppers...Blueberries and sliced strawberries sprinkled with cinnamon-sugar...
Banana-Oatmeal Breakfast
For 8 months or older
1/4 cup rolled oats...1/2 cup formula or breast milk...1/3 whole banana...
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Banana Oatmeal Muffins
1 cup old-fashioned oatmeal, uncooked (do not...1 cup pureed fully ripe banana ...1/2 cup milk ...1 large egg, beaten ...3 tablespoons plus 1 teaspoon peanut or corn oil ...3/4 cup whole wheat flour, stirred and spooned into measuring cup...1/2 teaspoon baking soda ...
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Oatmeal-Banana Muffins
1/2 cup granulated sugar...2 eggs...3 over-ripe bananas, mashed...3/4 cup honey...1 1/2 cup flour...1 teaspoon baking soda...3/4 teaspoon salt...
oatmeal-banana recipes, muffins recipes
Kiwi Mash
1 fresh kiwifruit...1/4 cup cottage cheese...1/4 cup infant oatmeal or multi-grain cereal...1 teaspoon maple syrup (optional)
Dice or mash a kiwi with fork. Add cottage cheese, infant oatmeal or multi-grain cereal, and a little maple syrup (optional).
Variations...
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Pistachio Banana Bread
2 eggs ...1 cup oatmeal ...3 large bananas, mashed ...1 cup vegetable oil ...3/4 cup granulated sugar ...1/2 cup chopped nuts...1 1/2 teaspoons baking soda ...
pistachio recipes, banana recipes, bread recipes, quick recipes
Banana Oatmeal Coconut Bars
Source: Conveniently Vegan by Debra Wasserman
2 large ripe bananas...2 cups quick-cooking rolled oats...1 cup sweetened flaked coconut...
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Banana Oatmeal Bread
3 cups unbleached all-purpose flour...1 1/2 teaspoons baking soda...1 teaspoon kosher salt...1/2 pound butter...2 cups granulated sugar...1 tablespoon vanilla extract...2 cups mashed bananas...
banana recipes, oatmeal recipes, bread recipes, quick recipes
Banana Oatmeal Cookies
1/4 teaspoon nutmeg...1/2 teaspoon salt...1 teaspoon baking powder...1/4 teaspoon baking soda...1 cup granulated sugar...1 cup soft shortening...2 eggs...
banana recipes, oatmeal recipes, cookies recipes, bar recipes
Banana Bread Oatmeal
1/4 teaspoon ground nutmeg...2 cups quick or old-fashioned oats, uncooked...2 medium-size ripe bananas, mashed (about 1 cup)...Vanilla nonfat yogurt (optional)...Banana slices (optional)...Pecan halves (optional)
In medium saucepan, bring milk, brown sugar, spices and salt to a gentle boil (watch carefully); stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old-fashioned oats, or until most of liquid is absorbed, stirring occasionally.
Remove oatmeal from heat. Stir in mashed bananas and pecans. Spoon oatmeal into four cereal bowls. Top with yogurt, sliced bananas and pecan halves, if desired. Makes 4 servings.
* To toast pecans, spread evenly in shallow baking pan. Bake at 350 degrees F for 5 to 7 minutes or until light golden brown. Or, spread nuts evenly on microwave-safe plate. Microwave on HIGH 1 minute; stir. Continue to microwave, checking every 30 seconds, until nuts are fragrant and brown.
Nutrition facts per serving: 340 calories, 50 calories from fat, 6 g total fat, 1 g saturated fat, less than 5 mg cholesterol, 100 mg sodium, 60 g total carbohydrates, 6 g dietary fiber, 14 g protein, 268 mg calcium
Tasty toppers...Blueberries and sliced strawberries sprinkled with cinnamon-sugar...
banana recipes, bread recipes, oatmeal recipes, breakfast recipes, cereal recipes