bar b q

  1. 4 to 5 pounds pork ribs (spareribs or back ribs)...1 (3 1/2 ounce) bottle hickory liquid smoke...2 1/2 quarts water...

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  3. 1 cup butter...1/2 cup olive oil...1 tablespoon sweet basil  (dried will do, but fresh is best)...4 teaspoons salt...1 teaspoon lemon juice...2 tablespoons Worcestershire sauce...5 tablespoons black pepper...

  4. Source: El Paso Bar-B-Que Company - Ahwatukee, Arizona

    6 to 8 ounces salmon filets...16 ounces barbecue sauce...1 orange...1 lemon...1 lime...1 tablespoon soy sauce...

  5. 1/2 cup spicy honey mustard...1 cup red wine vinegar...1/2 cup Worcestershire sauce...2 tablespoons hot sauce...2 tablespoons brown sugar...1 tablespoon paprika...1 1/2 teaspoons garlic powder...

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  7. 2 tablespoons butter or margarine ...1 tablespoon vinegar ...3 tablespoons brown sugar ...3 tablespoons Worcestershire sauce ...1 tablespoon dry mustard ...1 cup water ...Salt and pepper to taste ...

  8. 4 ounces canola oil ...1/2 cup diced onions ...1/2 cup diced celery ...1 tablespoon cumin ...1/2 tablespoon chili powder ...2 tablespoons minced garlic ...1 tablespoon salt ...

  9. 3/4 cup Quakers Rolled Oats ...3 tablespoons chopped onion or dried minced onion ...Salt and pepper to taste

    Mix all the above ingredients and shape into good size hamburger patties. Place in roasting pan or sheet cake pan.

    Sauce ...2 cups Heinz ketchup ...6 tablespoons apple cider vinegar ...4 tablespoons Worcestershire sauce ...4 tablespoons granulated sugar ...

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