basil

  1. Prosciutto Basil Pizza

    1 Boboli or homemade crust...1 cup tomato sauce...1/3 pound diced dried prosciutto...1/4 pound aged Asiago cheese, grated...Pepper...Garlic salt...1 pound mozzarella cheese, grated...

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  2. Creamy Basil Salad Dressing

    This is a traditional San Francisco recipe. The fresh basil is a regional favorite.

    1/4 cup fresh basil leaves,...1 cup mayonnaise...1/2 cup sour cream...1/2 cup chopped parsley...1/8 teaspoon dried tarragon...1/2 teaspoon dry mustard...1 clove garlic...

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  3. Basil-Pesto Dip

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  4. Cinnamon Basil Honey

    1 cup honey...2 tablespoons brandy...1/2 teaspoon ground cinnamon...

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  5. Watermelon Salad with Feta and Basil

    Source: Everyday Food magazine

    Serves 4.

    1 (3 1/2 pound) seedless watermelon (rind removed),...    cut into 1-inch cubes (6 cups)...2 tablespoons fresh lime juice...1/2 cup fresh basil leaves, cut into thin strips, divided...Coarse salt and ground pepper...

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  6. Tomato and Basil Fettuccini

    1/4 cup chopped onion...1 clove garlic, minced...1/4 cup olive oil...3 1/2 cups (28 ounce can) peeled tomatoes with liquid...1 teaspoon salt...1/2 teaspoon pepper...12 ounces fettuccine, uncooked...

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  7. Basic Marinara Sauce

    Makes enough sauce for one pound of pasta.

    4 tablespoons olive oil...2 large garlic cloves, minced...1 (28 ounce) can chopped tomatoes...1 teaspoon dried basil (about 10 leaves fresh)...substitute 1 small chopped onion for garlic...substitute oregano for basil or use both...add 1/4 cup dry white wine...

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  8. Garlic Basil Oil

    3 cloves garlic, coarsely chopped...2 cups extra-virgin olive oil...2 sprigs fresh basil...

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  9. La Madeleine Tomato Basil Soup

    4 cups tomatoes (8 to 10), peeled, cored and chopped,...    or 4 cups whole tomatoes, crushed...4 cups unsalted tomato juice...12 to 14 fresh basil leaves...1 cup whipping cream...1/2 cup sweet unsalted butter, softened...1/4 teaspoon cracked black pepper...

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