basil

  1. 1 Boboli or homemade crust...1 cup tomato sauce...1/3 pound diced dried prosciutto...1/4 pound aged Asiago cheese, grated...Dried oregano...Pepper...Garlic salt...

  2. 1 cup mayonnaise...1/2 cup sour cream...1/2 cup chopped parsley...3 scallions with tops, chopped...3 tablespoons vinegar...1/2 teaspoon dry mustard...1/4 teaspoon freshly-ground black pepper...

  3. 1 cup honey...2 tablespoons brandy...1/2 teaspoon ground cinnamon...

  4. Source: Everyday Food magazine

    Serves 4.

    1 (3 1/2 pound) seedless watermelon (rind removed),...    cut into 1-inch cubes (6 cups)...2 tablespoons fresh lime juice...1/2 cup fresh basil leaves, cut into thin strips, divided...Coarse salt and ground pepper...

  5. 1/4 cup chopped onion...1 clove garlic, minced...1/4 cup olive oil...3 1/2 cups (28 ounce can) peeled tomatoes with liquid...6 fresh basil leaves, chopped, or 1 tablespoon dry basil...1/2 teaspoon pepper...12 ounces fettuccine, uncooked...

  6. Makes enough sauce for one pound of pasta.

    4 tablespoons olive oil...2 large garlic cloves, minced...1 (28 ounce) can chopped tomatoes...1 teaspoon dried basil (about 10 leaves fresh)...Salt and pepper

    Lightly sauté garlic in olive oil. Remove from heat. Add tomatoes, basil, salt and pepper and return to heat. Simmer for about 20 minutes, stirring occasionally.

    Variations...substitute oregano for basil or use both...add 1/4 cup dry white wine...

  7. 3 cloves garlic, coarsely chopped...2 cups extra-virgin olive oil...2 sprigs fresh basil...

  8. 4 cups tomatoes (8 to 10), peeled, cored and chopped,...    or 4 cups whole tomatoes, crushed...4 cups unsalted tomato juice...12 to 14 fresh basil leaves...1 cup whipping cream...1/2 cup sweet unsalted butter, softened...1/4 teaspoon cracked black pepper...

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