bavarian

  1. 2/3 cup instant coffee...1 cup granulated sugar...1 round teaspoon loose, dried mint leaves...

  2. 1 (3 ounce) box strawberry gelatin...1 cup boiling water...1 (10 ounce) package frozen sliced strawberries...

  3. 2/3 cup instant coffee...1 cup granulated sugar...1 round teaspoon loose, dried mint leaves...

  4. 1 apple...1 large carrot...2 ounces butter...1 can sauerkraut...1 teaspoon caraway seed...4 slices bacon...4 knockwurst...

  5. Source: Bavarian Inn - Glendale, Wisconsin

    1 3/4 cups sifted all-purpose flour...3/4 teaspoon salt...2 teaspoon baking powder...2 eggs...3/4 cup milk...2 to 4 tablespoons melted butter...1 teaspoon grated orange rind...

  6. Source: Norbert Holland, executive chef and owner - Bavarian Wurst Haus, Milwaukee, Wisconsin

    1 pound pitted sour cherries...1 stick cinnamon...1 tablespoon vanilla extract...1 quart water...2 tablespoons granulated sugar...1 tablespoon cornstarch...1 cup good-quality red wine...

  7. 1/4 cup butter or margarine...1 cup chopped onion...1 1/2 pound pork tenderloin, cut into 1-inch cubes...1 (16 ounce) can sauerkraut...1/4 teaspoon nutmeg...

  8. 1 1/2 tablespoons unflavored gelatine...1/4 cup cold water ...2 cups milk ...2 eggs, separated ...3/4 cup granulated sugar ...1 teaspoon lemon juice ...1 cup raspberries ...

  9. Crust...1/2 cup butter...1 cup all-purpose flour

    Cream butter, honey and vanilla extract. Blend into flour, pat into greased 9-inch springform pan (bottom and up sides enough to accommodate filling and topping).

    Filling...1/4 cup honey...1 egg...1/4 cup almonds, coarsely chopped...1/2 teaspoon cinnamon...

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