bay

  1. 2 cups canned green olives, drained...2 cloves garlic, slivered...3 thin slices lemon...1 teaspoon black peppercorns...3 bay leaves...Whole sprigs dried oregano...1/4 cup sherry or vinegar...

  2. 1 orange, thinly sliced...1 lemon, thinly sliced...1/4 cup superfine sugar...1/2 gallon red Burgundy...1/2 cup orange-flavored liqueur...2 bay leaves...1/2 cup brandy...

  3. 3 cups tomato juice...4 whole cloves...1 tablespoon chopped onion...2 bay leaves...1/4 teaspoon salt...

  4. 6 ounces ice cream...1 ounce butter...1 banana...1 tablespoon brown sugar...1/2 teaspoon cinnamon...1/2 ounce banana liqueur...

  5. 2 cups dry pinto beans ...2 or 3 smoked ham hocks ...1 bay leaf...

  6. 3 cups beet juice or cooking water from fresh beets...1 cup red wine vinegar...8 whole black peppercorns...4 whole allspice...4 whole cloves...1 bay leaf...

  7. 1/2 cup white wine...1 pound large scallops ...1 teaspoon Old Bay Seasoning ...

  8. Antelope steaks...Flour...Garlic salt...2 tablespoons oil...2 bay leaves...

  9. 1 onion, chopped...1 sweet green pepper, chopped...1/4 cup snipped fresh parsley...4 cloves garlic, minced...1 chile pepper, seeded and minced...2 bay leaves...1 teaspoon dried basil...

Page: 123456...55