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  1. 1/3 cup lentils...1 1/3 cups water...2 tablespoons catsup...3/4 teaspoon chili powder...1 bay leaf...1 (14 ounce) can whole tomatoes with liquid, chopped...1 (16 ounce) can pinto beans with liquid...

  2. DO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.

    1/2 cup celery, chopped...1/2 cup onion, chopped...1/4 cup butter...1 tablespoon parsley, chopped...1 teaspoon poultry seasoning...Salt and pepper...2 eggs, beaten...

  3. 1/3 cup lentils...1 1/3 cups water...2 tablespoons catsup...3/4 teaspoon chili powder...1 bay leaf...1 (14 ounce) can whole tomatoes with liquid, chopped...1 (16 ounce) can pinto beans with liquid...

  4. Source: McCormick, Inc.

    5 pounds crab meat ...2 pounds cream cheese, room temperature ...2 1/2 cups butter or margarine, room temperature ...1 tablespoon Worcestershire sauce ...5 onions, medium, minced finely ...

  5. 1 (3 pound) chicken...Salt and pepper...1/4 teaspoon powdered marjoram...1 bay leaf...1 cup packaged biscuit mix...1 tablespoon chopped parsley...6 tablespoons milk...

  6. DO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.

    1/2 cup celery, chopped...1/2 cup onion, chopped...1/4 cup butter...1 tablespoon parsley, chopped...1 teaspoon poultry seasoning...Salt and pepper...2 eggs, beaten...

  7. 4 tablespoons butter...1 1/2 pounds bay scallops...Black pepper, to taste...1 small bunch scallions, sliced...1/3 cup dry white wine...3 tablespoons fresh parsley, minced...

  8. This is a messy but wonderful way to serve shrimp. It is great served on the patio with lots of bread to sop up the juices, large napkins for messy hands from peeling the shrimp and icy white wine to quench the thirst.

    3/4 cup butter...1 bay leaf...1/4 cup lemon juice...1 clove garlic, crushed...1 teaspoon cayenne pepper...1/2 cup water...1 pound medium shrimp in shells...

  9. 1 (5 pound) rolled rump roast...8 ounces Parmesan cheese...2 cloves garlic...Salt and pepper...2 bay leaves...1 cup water...2 cans Franco-American® Beef Gravy...

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