beans

  1. 6 cups boiled pinto beans, cooked just until...    almost tender, with cooking water*...1 cup tomato purée...3 tablespoons powdered red chiles...

  2. 3 cups pinto beans...9 cups water...1 clove garlic...1 cup raw pork shank or bacon, fried and cut up...1 large tomato...5 small green chiles...1/2 cup cilantro leaves...

  3. From the kitchen of Christine C. - Childersburg, Alabama

    This is a favorite of mine which came from Southern Living.

    5 (16 ounce) cans whole green beans (don’t drain)...1/2 pound bacon...1 large sweet onion, chopped...1/3 cup vinegar...

  4. 1/2 pound bacon...1 1/2 pounds green beans, broken...1/2 red pepper pod...

  5. 2 cups dry pinto beans...1 garlic clove, slightly crushed...1 small chunk white onion...6 to 8 cups hot water...

  6. Yield: 6 servings

    2 cups dried pinto beans, washed ...1 onion, chopped ...2 garlic cloves, minced ...1 bay leaf ...1/2 cup chopped green bell pepper...2 teaspoons chili powder ...2 teaspoons brown sugar ...

  7. 1 (20 ounce) can French-style green beans...1 can cream of mushroom soup...1 teaspoon soy sauce...

  8. Source: Cafe Pasqual's, Santa Fe, New Mexico

    2 1/2 cups dried black beans (about 1 1/4 pounds)...1/2 white onion, finely diced...1/2 green or red bell pepper, seeded and diced...2 fresh jalapeño chiles, seeded and minced...1/2 teaspoon ground cumin...1/2 bay leaf...3 quarts water...

  9. 2 pounds pinto beans ...2 pounds ham hocks ...2 onions, chopped ...4 tablespoons granulated sugar ...2 green chiles, chopped ...

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