beans

  1. 1 (20 ounce) can French-style green beans...1 can cream of mushroom soup...1 teaspoon soy sauce...

  2. The secret of delicious baked beans is to keep them covered with water at all times except during the last hour of baking.

    2-quart bean pot...2 teaspoons dry mustard...4 teaspoons salt...1/2 teaspoon ground pepper...1 medium size onion...2/3 cup molasses...1 teaspoon baking soda...

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  4. 64 ounces canned Boston baked beans or pork and beans...3/4 teaspoon dry mustard...1/2 cup chili sauce...1 tablespoon molasses...1/2 cup strong coffee...1/2 cup bourbon...12 slices canned pineapple...

  5. 3 cups cooked pinto beans...1 onion, minced...2 tablespoons lard or vegetable oil...5 slices bacon, minced...3/4 cup chorizo...1 pound tomatoes, peeled, seeded and chopped...6 serrano chiles, minced...

  6. 1 pound hamburger meat...1/2 medium onion, chopped...1/2 medium bell pepper, chopped...3 (12 ounce) cans pork and beans...1/2 cup packed brown sugar...1 tablespoon prepared mustard...

  7. 2 pounds pinto beans...2 large onions, diced...4 cloves garlic...1/2 teaspoon black pepper...1/2 teaspoon comino seed...1 (10 ounce) can roasted green chiles...1 (8 ounce) can taco sauce...

  8. 2 (28 ounce) cans pork and beans...1 (15 ounce) can tamales...1 small onion, chopped...4 slices bacon...4 tablespoons brown sugar...

  9. 1 smoked ham hock...Water...1 teaspoon salt...2 cups dried pinto beans...1 cup onion, coarsely chopped...

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