beans

  1. Source: Pinnacle Peak Patio, Scottsdale, Arizona

    1 pound pinto beans...1 small ham hock...Salt, to taste...1 small onion, chopped...1 tablespoon chopped green chiles...

  2. Source: Pinnacle Peak, Scottsdale, Arizona

    1 pound pinto beans...1 small ham hock...Salt, to taste...1 small onion, chopped...1 tablespoon chopped green chiles...

  3. 2 cups dry pinto beans ...2 or 3 smoked ham hocks ...1 bay leaf...

  4. 1 or 2 cans French-cut or whole green beans...1 medium onion, sliced...5 cloves garlic, cut in half...1/2 cup granulated sugar...1 cup vinegar...1 cup vegetable oil...

  5. 1 pound pinto beans...1 small ham hock...Salt, to taste...1 small onion, chopped...1 tablespoon chopped green chiles...

  6. 1 quart dried red beans...1/2 pound salt pork...1 large onion, finely diced...1 cup lard or vegetable oil...Several dried red Mexican chile peppers...1 can green chiles or 3 fresh fried chiles...1 clove garlic...

  7. 2 (16 ounce) cans kidney beans, rinsed and drained...4 cups water...1 sweet green pepper, chopped...1 chile pepper, seeded and minced...1/2 teaspoon crushed red pepper flakes...2 bay leaves...1 teaspoon dried thyme...

  8. 1/3 cup lentils...1 1/3 cups water...1 onion, chopped...3/4 teaspoon chili powder...1/2 teaspoon ground cumin...1 bay leaf...1 (14 ounce) can whole tomatoes with liquid, chopped...