beef

  1. 2 pounds beef stew meat, partially thawed...1 package dry onion soup mix...1/2 cup (1 stick) butter...

  2. 1 1/2 to 2 pounds beef for stew ...1 (10 3/4 ounce) can Cheddar cheese soup ...1 (10 3/4 ounce) can cream of mushroom soup ...

  3. 3 pounds beef boneless chuck roast...1 cup barbecue sauce...1/2 cup apricot, orange or peach preserves...2 tablespoons red or green bell pepper, chopped...1 tablespoon Dijon mustard...2 teaspoons packed brown sugar...1 small onion, sliced...

  4. 2 to 3 cups cooked beef, cut-up...2 (10 ounce) packages frozen hash brown potatoes, thawed...1 onion, finely chopped...1/4 cup butter or margarine, melted...

  5. This is a favorite recipe from the Iowa Beef Industry Council.

    2 tablespoons butter or margarine...1 cup cubed cooked roast beef...1 1/2 cups cubed raw potato (about 2 medium potatoes)...2 tablespoons chopped onion...1/4 cup water...1/2 teaspoon instant beef bouillon granules...1/2 teaspoon salt...

  6. Source: Betty Crocker's Slow Cooker Cookbook

    1 (2 1/2 pound) fresh beef brisket (not corned beef)*...1/2 teaspoon salt...1/4 teaspoon pepper...1 (16 ounce) can whole berry cranberry sauce*...1 (8 ounce) can tomato sauce...1 medium onion, chopped (1/2 cup)...

  7. Makes 4 servings

    1 1/2 pounds beef for stew, cut in 1-1/4-inch pieces ...1 tablespoon olive oil ...1 cup prepared thick-and-chunky salsa ...2 tablespoons packed brown sugar ...1 clove garlic, minced ...1/3 cup chopped fresh cilantro ...2 tablespoons fresh lime juice ...

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