beef

  1. 2 cups corned beef, ground...3 cups cold boiled potatoes, ground...1 onion, ground...Salt, to taste...Pepper, to taste...4 tablespoons shortening

    Mix corned beef, potatoes, onion and seasonings together. If the mixture seems dry, moisten with a little milk or cream.

    Heat shortening in skillet. Spread ground mixture evenly over skillet. Cook on medium low heat until hash is slightly brown on bottom.

    Serves 4.

    Corned Beef with Egg...

  2. 1 (4- to 6-pound) beef brisket...2 tablespoons dried basil...1 tablespoon crushed red pepper flakes...1 tablespoon crumbled, dried oregano...1 envelope dried onion soup mix...4 cloves garlic...1 cup water...

  3. 1 medium onion, sliced ...1 cup water ...1 (16 ounce) jar ORTEGA® Thick & Smooth Taco Sauce ...1 cup ORTEGA® Chopped Green Chiles ...Shredded lettuce...Chopped tomato...SARGENTO® ChefStyle Shredded Mild Cheddar Cheese...

  4. 2 tablespoons olive oil ...1-2 garlic cloves ...1/2 pound fresh mushrooms ...1 can cream of chicken soup ...1 tablespoon soy sauce ...1 tablespoon Worcestershire sauce ...1 cup sour cream ...

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  6. 1 (5 pound) rolled rump roast...8 ounces Parmesan cheese...2 cloves garlic...Salt and pepper...2 bay leaves...1 cup water...2 cans Franco-American® Beef Gravy...

  7. This is great for potlucks!

    1 can mushroom soup...1 can Cheddar cheese soup...1 pound ground beef...1/2 can diced green chiles...

  8. 1 pound round steak...2 tablespoons tapioca...1 large can mushrooms and juice...1/2 cup water...1/2 cup red wine...1 envelope dry onion soup mix...Salt and pepper...

  9. 1 package onion soup mix...1/4 teaspoon paprika...1/2 teaspoon cayenne pepper to taste...1 teaspoon garlic powder or 3 cloves fresh garlic, finely chopped...1/2 teaspoon oregano...1/2 teaspoon basil...