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  1. From the kitchen of Kevin Taylor, the BBQ Guru

    1/2 cup paprika ...6 tablespoons kosher (coarse) salt ...1/4 cup black pepper, coarsely ground ...3 tablespoons basil, dried ...3 tablespoons garlic powder ...2 tablespoons onion powder ...2 tablespoons white pepper ...

  2. From the kitchen of Kevin Taylor, the BBQ Guru

    1/4 cup Creole mustard...2 tablespoons paprika...1 teaspoon cayenne pepper...1 tablespoon salt...1/2 cup tarragon vinegar...1 1/2 cups scallions, minced...1/2 cup fresh parsley, chopped...

  3. 1 pound pitted dates...1 cup chopped walnuts...1/4 pound butter...1 cup brown sugar...2 eggs, beaten...1/2 cup sour cream...1 1/2 cups all-purpose flour...

  4. 1 can French onion soup...1 (8 ounce) can tomato sauce...1/4 pound butter, cut into pieces...1 cup onions, chopped...1/4 cup fresh parsley, chopped...3 large garlic cloves, minced...1 teaspoon crab boil...

  5. From the kitchen of Kevin Taylor, the BBQ Guru

    This is my technique for making chicken thighs. You can use your favorite BBQ sauce. Two secrets...marinate overnight in Italian Dressing and after partially cooking, soak and simmer in sauce. This uses a HUGE amount of sauce!

    20 ounces catsup...1/3 cup oil...1/3 cup cider vinegar...1 1/2 cups onions, chopped...3 garlic cloves...2 tablespoons dark brown sugar...1 teaspoon dry mustard...

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  8. From the kitchen of Kevin Taylor, the BBQ Guru

    This is a wing recipe but I used it to make thighs. I followed the same procedure as in Couzan Billy's Chicken Thighs. The canned green chiles are not really hot so you can replace with some hotter chiles of your choice.

    5 pounds chicken wings...1 cup lime juice...7 ounces green chiles, diced...2 tablespoons garlic powder...2 1/2 tablespoons paprika...1 tablespoon sugar...1 tablespoon salt...

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