bistro

  1. Source: Joseph Lee, Fat's Asia Bistro and Dim Sum Bar, Roseville, California

    5 ounces cooked rice stick ...1 ounce red bell pepper, julienned ...1 ounce green bell pepper, julienned ...1 ounce onions, sliced ...3 ounces BBQ pork ...1/4 teaspoon salt ...1/8 teaspoon sesame seed oil ...

  2. Source: Hops! Bistro & Brewery - Scottsdale, Arizona

    8 ounces unsalted butter...16 ounces yellow onion, diced...2 bunches of leeks...4 pounds lobster meat, chopped...32 ounces manufactured cream, reduced by half...16 ounces shredded asiago...2 teaspoon ground black pepper...

  3. 3/4 cup water...1 tablespoon chicken base powder (no MSG)...1 tablespoon granulated sugar...1 tablespoon oyster sauce...1/2 teaspoon salt...2) Recipe doubles....3) Refrigerates well, up to a month....

  4. Source: Joe & Maggie's Bistro on Broadway, Long Branch, New Jersey

    5 ounces white chocolate...1/2 teaspoon vanilla extract ...1/4 pound butter, melted...2 eggs ...1/4 cup granulated sugar...1 cup flour, combined with a pinch of salt ...

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  7. Source: Chef Robert Brennan, Brennan's Bistro of Wayside, Virginia Beach, Virginia

    7 medium shrimp, peeled and deveined ...2 ounces fennel confit ...1 ounce oven dried tomatoes ...1 tablespoon extra virgin olive oil ...3 ounces crab stock ...3 ounces heavy cream ...2 tomato lasagna sheets ...

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  9. Source: Chef Gregory Casale, Gregory’s World Bistro, Phoenix, Arizona

    4 chicken breasts, skin on ...1 cup plain yogurt ...1 teaspoon curry powder ...1/4 teaspoon black pepper ...1/8 teaspoon cayenne pepper ...1/2 tablespoon fresh ginger ...1/2 tablespoon fresh garlic, minced ...

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