bloody

  1. 4 skinless, boneless chicken breast halves ...

  2. 1 pound salmon fillets...Salt and pepper to taste ...

  3. 3/4 cup catsup...1 tablespoon prepared horseradish...Juice of 1 lime...1 teaspoon Worcestershire sauce...

  4. 1 pound fresh shrimp, peeled and deveined ...3 cloves garlic, crushed ...1/4 cup olive oil ...1 pound fettuccine or other pasta ...1 1/2 cups Bloody Mary mix ...2 tablespoons fresh chopped parsley...

  5. 1 envelope spaghetti sauce mix ...1 large fresh tomato, chopped ...1 medium Texas 1011 onion, chopped ...1 green bell pepper, chopped...1 (15 ounce) can tomato sauce ...1 tablespoon Italian seasoning ...1 pound Italian sausage...

  6. 1 (3 pound) boneless chuck roast...6 ounces Bloody Mary mix (canned)...1/2 cup red wine...2 tablespoons all-purpose flour...1/4 teaspoon ground black pepper...8 small onions...3 medium carrots, cut into 1-inch pieces...

  7. 2 broiler-fryers, cut up...2 cups Bloody Mary mix...1 (8 ounce) package corn tortilla chips, finely crushed...1 teaspoon dried whole oregano...1 teaspoon paprika...1/2 teaspoon salt...1/4 teaspoon garlic powder...

  8. Serves 6 - 178 calories per serving.

    1 (3 pound) broiler-fryer, skinned and cut into...    serving size pieces...1 1/2 cups bloody Mary mix...1/2 cup crushed corn flakes...1/2 teaspoon ground cumin...1/2 teaspoon paprika...1/4 teaspoon onion salt...

  9. Source: Loretta's - New Orleans, Louisiana

    1 quart Beefamato or Clamato juice...Juice of 1 lemon...1 teaspoon Worcestershire sauce...1 teaspoon Tabasco sauce...1 tablespoon prepared horseradish...1/4 teaspoon celery salt...Freshly-ground white pepper...

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