blue

  1. Source: Chef Derek Kamarata, Blue Agave Mexican Cantina, Phoenix, Arizona

    Traditional margarita mix, using Cuervo Gold tequila ...1/2 ounce grenadine ...1/4 ounce blue curacao...

  2. 6 ounces cream cheese softened ...3 tablespoons milk ...1 tablespoon mayonnaise or salad dressing ...1/2 teaspoon Worcestershire sauce ...

  3. 4 ounces blue cheese, crumbled...1/2 cup dry white wine...8 ounces cream cheese, cubed...8 ounces Monterey jack cheese, cubed...

  4. 1 1/2 pounds fresh broccoli ...1 (4 ounce) package blue cheese...1/4 cup whipping cream ...1 tablespoon butter ...2 cloves garlic, minced...

  5. 3 large portobello mushroom caps...2 ounces blue cheese, crumpled...1/2 cup walnuts, coarsely chopped...

  6. *

  7. 36 - 48 asparagus spears with tough ends removed ...1 cup plain yogurt ...1/4 cup blue cheese, crumbled ...1/4 cup fresh lemon juice ...2 cloves garlic, minced ...2 tablespoons green onions...

  8. 1 (5.5 ounce) package scalloped potatoes...2 tablespoons butter or margarine...2 1/2 cups boiling water...2/3 cup milk...

  9. 1/2 cup blue cheese...1/4 cup butter or margarine...1/2 cup flour...

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